Description
For seafood lovers we present the Cockles Al Natural 40/50 Und Los Peperetes. This Galician shellfish has a high content of carefully selected iron and calcium, to make use of the arduous cleaning process that uses seawater. We offer you the best quality products in their delicacy classified and packaged manually, without dyes or preservatives.
It has a presentation that transmits quality and freshness, impregnated with the charm of its place of origin, the Rías de Arousa and Noia. It has a weight of 150 grams in the container and 85 grams when drained. The can has 40 to 50 pieces of cockles. It is recommended to keep it cold, around 10-20° Celsius. It is a great accompaniment to main dishes or as an appetizer.
These cockles bear the Pesca de Rías seal, from where they are non, which guarantees the origin, quality and freshness necessary for a supreme quality. At Peperetes they are committed to sustainability and artisanal fishing. It is also a
mollusk of high nutritional value, since it contains a high content of iron and calcium.
Ingredients: Cockles, water and salt.
Average nutritional information per 100 grams:
Energy value/Calories: 329kj/ 79 kcal
Fats: 1g
Of which saturated fatty acids: 0.5g
Carbohydrates: 2g
Of which sugars: 0g
Proteins: 15g
Salt : 1g
Calcium: 128mg
Iron: 24mg
For seafood lovers we present the Cockles Al Natural 40/50 Und Los Peperetes. This Galician shellfish has a high content of carefully selected iron and calcium, to make use of the arduous cleaning process that uses seawater. We offer you the best quality products in their delicacy classified and packaged manually, without dyes or preservatives.
It has a presentation that transmits quality and freshness, impregnated with the charm of its place of origin, the Rías de Arousa and Noia. It has a weight of 150 grams in the container and 85 grams when drained. The can has 40 to 50 pieces of cockles. It is recommended to keep it cold, around 10-20° Celsius. It is a great accompaniment to main dishes or as an appetizer.
These cockles bear the Pesca de Rías seal, from where they are non, which guarantees the origin, quality and freshness necessary for a supreme quality. At Peperetes they are committed to sustainability and artisanal fishing. It is also a
mollusk of high nutritional value, since it contains a high content of iron and calcium.
Ingredients: Cockles, water and salt.
Average nutritional information per 100 grams:
Energy value/Calories: 329kj/ 79 kcal
Fats: 1g
Of which saturated fatty acids: 0.5g
Carbohydrates: 2g
Of which sugars: 0g
Proteins: 15g
Salt : 1g
Calcium: 128mg
Iron: 24mg
El Productor
Los Peperetes de Jesús Lorenzo
With more than three decades of experience, Los Peperetes preserves the essence of a deep-rooted family tradition in the canning industry, which has maintained a single passion: producing the most outstanding canned fish and seafood worldwide.
Los Peperetes de Jesús Lorenzo
With more than three decades of experience, Los Peperetes preserves the essence of a deep-rooted family tradition in the canning industry, which has maintained a single passion: producing the most outstanding canned fish and seafood worldwide.
Technical Sheet
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