Bloc Duck Foie With Truffle Melanosporum 130gr

This block of duck foie gras with black truffle is made from ground fatty duck liver mixed with excellent quality truffle, specifically the Tuber melanosporum variety collected in our fields in the province of Teruel.

The block of foie gras with truffle has been made with the best ducks, raised in freedom and fed on corn. It is a very appetizing gourmet product and perfect for demanding palates who want to try and investigate new products in the kitchen. The 130g block of duck foie gras with truffle has a mild flavor with a very creamy texture. The contrast of textures between the foie and the truffle, and the peculiar flavor that being truffled gives it, makes it a perfect option for all kinds of appetizers, canapés and puff pastries. Whether spread on bread or in small cubes, it is equally exquisite. It can also be eaten alone or even cooked in sauces and creams. The round tin comes with a double easy open to make the process as easy as possible. It will keep unopened for up to 4 years and should be stored in a cool, dry place. Once opened, put in the fridge and consume within a week. It is recommended to put it in the refrigerator once it is going to be consumed so that it settles and its texture is ideal once it is opened. It is best to take the block of foie gras with truffle out of the refrigerator about 15 minutes before serving so that it is at room temperature and thus enjoy all its qualities and nuances when you taste it.

Ingredients: Foie Gras, water, 3% Truffle (Tuber melanosporum Vitt), salt, sugar, white pepper, antioxidant (E-301) and preservative (E-250)

Expiration date 4 years.
Store in a cool, dry place .

INFORMATION:
Weight: 130 gr.
Round tin with double easy opening.
Expiration date: 4 years.
Store in a cool, dry place.

Average nutritional information per 100 grams:

Energy value/Calories: 1987.4kj, 475 kcal

Fats: 48.7g

Of which saturated fatty acids: 20.4g

Carbohydrates: 3.1g

Of which sugars: 0g

Proteins: 5.7g

Salt: 312mg