Description
For the preparation of this malt is used spring water tributaries from the mountain Ben Rinnes. The same is subjected to a double distillation in copper stills. The liquor is aged in American oak barrels.
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Aberlour 12 Years Double Cask Matured presents a curved shape at its edges which can observe the color bottling'ámbar of inside ..
Nose
Its passage by nose begins serving this drink nothing. It is characterized by releasing fruity fragrances, with obvious apricots and apple notes, which are mixed with a slight hint of cinnamon.
Mouth
On the palate, Aberlour 12 Years Double Cask Matured surprises with a slightly spicy, ginger and cinnamon wrapped input. The finish is spicy and very warm, which leaves a very pleasant sweetness in the mouth.
For the preparation of this malt is used spring water tributaries from the mountain Ben Rinnes. The same is subjected to a double distillation in copper stills. The liquor is aged in American oak barrels.
View
Aberlour 12 Years Double Cask Matured presents a curved shape at its edges which can observe the color bottling'ámbar of inside ..
Nose
Its passage by nose begins serving this drink nothing. It is characterized by releasing fruity fragrances, with obvious apricots and apple notes, which are mixed with a slight hint of cinnamon.
Mouth
On the palate, Aberlour 12 Years Double Cask Matured surprises with a slightly spicy, ginger and cinnamon wrapped input. The finish is spicy and very warm, which leaves a very pleasant sweetness in the mouth.
ABERLOUR DISTILLERY
Technical Sheet
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