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ANTI-BREAKAGE DELIVERY
SHIPMENTS TO ALL OF EUROPE
+250.000 SATISFIED CUSTOMERS 
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Description
Nikka Yoichi Wood Finish Bourbon is a whiskey made in Nikka Yoichi distillery which has been a process of aging in barrels of bourbon. This distillery is known for being the second largest producer of whiskey in Japan. Once opened, its aromas begin to permeate your senses banana, vanilla, pepper and light body. After the first sip body denotes a fruity presence peach, apricot and banana, together with powdered sugar, white pepper and sweet malt.
Nikka Yoichi Wood Finish Bourbon is a whiskey made in Nikka Yoichi distillery which has been a process of aging in barrels of bourbon. This distillery is known for being the second largest producer of whiskey in Japan. Once opened, its aromas begin to permeate your senses banana, vanilla, pepper and light body. After the first sip body denotes a fruity presence peach, apricot and banana, together with powdered sugar, white pepper and sweet malt.
Nikka Yoichi Wood Finish Bourbon is a whiskey made in Nikka Yoichi distillery which has been a process of aging in barrels of bourbon. This distillery is known for being the second largest producer of whiskey in Japan. Once opened, its aromas begin to permeate your senses banana, vanilla, pepper and light body. After the first sip body denotes a fruity presence peach, apricot and banana, together with powdered sugar, white pepper and sweet malt.
La Destilería
The Nikka Whisky Distelling
De las dos destilerías de whisky de malta de Nikka, Yoichi produce malta rica, turbia y masculina. El whisky obtiene su aroma y cuerpo distintivos de la destilación directa por calentamiento, en la que los alambiques se calientan con carbón natural finamente pulverizado, el método tradicional que casi nunca se usa hoy en día, incluso en Escocia.
The Nikka Whisky Distelling
De las dos destilerías de whisky de malta de Nikka, Yoichi produce malta rica, turbia y masculina. El whisky obtiene su aroma y cuerpo distintivos de la destilación directa por calentamiento, en la que los alambiques se calientan con carbón natural finamente pulverizado, el método tradicional que casi nunca se usa hoy en día, incluso en Escocia.
Technical Sheet
Denomination of Origin/Region
Hokkaïdo
Liquid Volume
70cl
Country of origin
Japan
Alcohol Content/Graduation
46%
Number of Package Units
1
Biological cycle
Whiskey
Winery/Distillery/Brand
The Nikka Whiskey Distilling
Variety/Type
Single Malt
Denomination of Origin/Region
Hokkaïdo
Liquid Volume
70cl
Country of origin
Japan
Alcohol Content/Graduation
46%
Number of Package Units
1
Biological cycle
Whiskey
Winery/Distillery/Brand
The Nikka Whiskey Distilling
Variety/Type
Single Malt
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