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Description
The Verdejo grapes were harvested at night. They macerated with their skins for 4-6 hours, they were pressed and a static settling was carried out. Fermentation at controlled temperature with selected yeasts. It does not have malolactic fermentation or aging.
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The Verdejo grapes were harvested at night. They macerated with their skins for 4-6 hours, they were pressed and a static settling was carried out. Fermentation at controlled temperature with selected yeasts. It does not have malolactic fermentation or aging. Â
The Verdejo grapes were harvested at night. They macerated with their skins for 4-6 hours, they were pressed and a static settling was carried out. Fermentation at controlled temperature with selected yeasts. It does not have malolactic fermentation or aging.
Â
Technical Sheet
Denomination of Origin/Region
Castilla y León
Liquid Volume
75cl
Country of origin
Spain
Alcohol Content/Graduation
13%
Number of Package Units
1
Biological cycle
White wine
Grapes Variety
100% Godello
Winery/Distillery/Brand
Mauro
Year
2022
Variety/Type
White
Barrel Aging Time
9 months on its lees in 500-litre barrels.
Denomination of Origin/Region
Castilla y León
Liquid Volume
75cl
Country of origin
Spain
Alcohol Content/Graduation
13%
Number of Package Units
1
Biological cycle
White wine
Grapes Variety
100% Godello
Winery/Distillery/Brand
Mauro
Year
2022
Variety/Type
White
Barrel Aging Time
9 months on its lees in 500-litre barrels.
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