Description
In 1966, first created the famous Trappist beer Chimay White also called ""Chapa White"".
A range of Trappist beers that the brewery at the Abbey of Scourmont currently in the market.
Chimay White is characterized by an intense gold with a thin layer of white foam, the second fermentation in bottle make flavors peel sweet and bitter which include hops and yeast, in mouth are perceived fruity notes muscat and raisins I followed by a light touch of bitter hops, an ingredient that has been used in large quantities when compared with other beers from Belgium.
In 1966, first created the famous Trappist beer Chimay White also called ""Chapa White"".
A range of Trappist beers that the brewery at the Abbey of Scourmont currently in the market.
Chimay White is characterized by an intense gold with a thin layer of white foam, the second fermentation in bottle make flavors peel sweet and bitter which include hops and yeast, in mouth are perceived fruity notes muscat and raisins I followed by a light touch of bitter hops, an ingredient that has been used in large quantities when compared with other beers from Belgium.
La Cervecería
Chimay Pères Trappistes
Durante el verano de 1850, un pequeño grupo de monjes se instaló en la meseta salvaje de Scourmont, cerca de Chimay. Alrededor del monasterio, se construyeron una granja, una cervecería y una fábrica de queso. La abadía de Scourmont desarrolló varias actividades económicas, lo que permitió el aumento del empleo en la región.
Chimay Pères Trappistes
Durante el verano de 1850, un pequeño grupo de monjes se instaló en la meseta salvaje de Scourmont, cerca de Chimay. Alrededor del monasterio, se construyeron una granja, una cervecería y una fábrica de queso. La abadía de Scourmont desarrolló varias actividades económicas, lo que permitió el aumento del empleo en la región.
Technical Sheet
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