The year 2010 is our starting point. Our CEO and Founder, Jesús Antonio Montañana, took a radical turn in his life to follow his passion for wine. This was the origin of TCM Gourmet, with the vision of sharing his love for wine with the world.
The following year, Jesús Antonio began his adventure as an independent professional, using his own garage as a warehouse. This period was a testament to his dedication and determination, as he managed every aspect of the business himself, from product procurement to delivery to customers.
In 2012, the company was formalised under the name TCM Gourmet 2012 and moved to a more suitable space in Corbera (Valencia), marking the start of steady growth.
The year 2017 was a turning point with the arrival of Luis Giménez as purchasing manager, coinciding with the acquisition of our first industrial warehouse. This strategic addition allowed for more efficient inventory management and a significant improvement in our operations.
In 2018, we took an important step by becoming a limited company, reflecting our evolution and growth in the market. The following year, in 2019, the arrival of Luisa Agulló as CFO further strengthened our management team.
In the same year, we expanded our borders to the European market, pioneering distance selling permits and customs clearance, which boosted our international presence.
Despite the challenges of 2020, such as Brexit and the Covid-19 crisis, our business continued to grow. This year saw increasing demand which led us to expand our facilities with the addition of a second warehouse, expanding our space to 3000m².
Since then, we have experienced accelerated growth, driven by process automation, the implementation of sustainable policies and the expansion of our team, resulting in a new corporate image that reflects our constant evolution.