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Description
The historic Jumilla winery, Juan Gil presents its youngest red wine, the Juan Gil Yellow Label.
This monovarietal wine is made from Monastrell, a variety of grape widely used in Jumilla that is obtained from old vineyards with more than 40 years of age, its harvest is carried out manually, which once harvested is carried out its fermentation in stainless steel tanks for 15 days at temperature controlled, place where it also undergoes its malolactic fermentation to later be transferred to French and American oak barrels where it remains in aging for four months.
A vivid and intense red that gives off the nose a powerful and very attractive fruity aroma with subtle hints of ripe fruit and new wood, its flavor is delicious and very pleasant that has a very persistent passage through the mouth.
The historic Jumilla winery, Juan Gil presents its youngest red wine, the Juan Gil Yellow Label. This monovarietal wine is made from Monastrell, a variety of grape widely used in Jumilla that is obtained from old vineyards with more than 40 years of age, its harvest is carried out manually, which once harvested is carried out its fermentation in stainless steel tanks for 15 days at temperature controlled, place where it also undergoes its malolactic fermentation to later be transferred to French and American oak barrels where it remains in aging for four months. A vivid and intense red that gives off the nose a powerful and very attractive fruity aroma with subtle hints of ripe fruit and new wood, its flavor is delicious and very pleasant that has a very persistent passage through the mouth.
The historic Jumilla winery, Juan Gil presents its youngest red wine, the Juan Gil Yellow Label.
This monovarietal wine is made from Monastrell, a variety of grape widely used in Jumilla that is obtained from old vineyards with more than 40 years of age, its harvest is carried out manually, which once harvested is carried out its fermentation in stainless steel tanks for 15 days at temperature controlled, place where it also undergoes its malolactic fermentation to later be transferred to French and American oak barrels where it remains in aging for four months.
A vivid and intense red that gives off the nose a powerful and very attractive fruity aroma with subtle hints of ripe fruit and new wood, its flavor is delicious and very pleasant that has a very persistent passage through the mouth.
La Bodega
Bodegas Juan Gil
En este lugar de clima extremo y fuertes contrastes se encuentra nuestra bodega. Veranos calurosos de sol intenso, inviernos largos y fríos, diferencias de veinticinco grados entre el día y la noche, ausencia casi total de lluvia que alivie un terreno seco y pedregoso. Son los rasgos de esta tierra que nos dan carácter, los que marcan a nuestra gente y a nuestros vinos. Una forma de hacer las cosas.
Bodegas Juan Gil
En este lugar de clima extremo y fuertes contrastes se encuentra nuestra bodega. Veranos calurosos de sol intenso, inviernos largos y fríos, diferencias de veinticinco grados entre el día y la noche, ausencia casi total de lluvia que alivie un terreno seco y pedregoso. Son los rasgos de esta tierra que nos dan carácter, los que marcan a nuestra gente y a nuestros vinos. Una forma de hacer las cosas.
Technical Sheet
Denomination of Origin/Region
Jumilla
Liquid Volume
75cl
Country of origin
Spain
Alcohol Content/Graduation
15%
Number of Package Units
1
Biological cycle
Red wine
Grapes Variety
100% Monastrell
Winery/Distillery/Brand
Bodegas Juan Gil
Year
2022
Peñin
91
Variety/Type
Young Red
Barrel Aging Time
Fermentation and maceration in stainless steel tanks with maximum temperatures of 25ºC. After malolactic fermentation, it has remained in a stainless steel tank until bottled.
887
Items
Denomination of Origin/Region
Jumilla
Liquid Volume
75cl
Country of origin
Spain
Alcohol Content/Graduation
15%
Number of Package Units
1
Biological cycle
Red wine
Grapes Variety
100% Monastrell
Winery/Distillery/Brand
Bodegas Juan Gil
Year
2022
Peñin
91
Variety/Type
Young Red
Barrel Aging Time
Fermentation and maceration in stainless steel tanks with maximum temperatures of 25ºC. After malolactic fermentation, it has remained in a stainless steel tank until bottled.
887
Items
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