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Description
Another great example of red wine made at Bodegas El Nido, in this case we are referring to Clio, the "younger brother" of El Nido red wine.
Another example of Murcian wine with denomination of origin Jumilla which is made from Monastrell and Cabernet Sauvignon grapes, its maceration and fermentation process is carried out in stainless steel tanks at a maximum temperature of 25ºC which, once finished, is transferred to French and American oak barrels to be able to carry out its fermentation. malolactic fermentation where it is also aged for 24 months.
A cherry-red red wine with hints of garnet that has an intense aroma of ripe fruit, blueberries and candied fruit where notes of cocoa, coffee and liquorice that give it that elegant and fine touch, its flavor is powerful with a pleasant, very elegant and sweet finish.
Another great example of red wine made at Bodegas El Nido, in this case we are referring to Clio, the "younger brother" of El Nido red wine. Another example of Murcian wine with denomination of origin Jumilla which is made from Monastrell and Cabernet Sauvignon grapes, its maceration and fermentation process is carried out in stainless steel tanks at a maximum temperature of 25ºC which, once finished, is transferred to French and American oak barrels to be able to carry out its fermentation. malolactic fermentation where it is also aged for 24 months. A cherry-red red wine with hints of garnet that has an intense aroma of ripe fruit, blueberries and candied fruit where notes of cocoa, coffee and liquorice that give it that elegant and fine touch, its flavor is powerful with a pleasant, very elegant and sweet finish.
Another great example of red wine made at Bodegas El Nido, in this case we are referring to Clio, the "younger brother" of El Nido red wine.
Another example of Murcian wine with denomination of origin Jumilla which is made from Monastrell and Cabernet Sauvignon grapes, its maceration and fermentation process is carried out in stainless steel tanks at a maximum temperature of 25ºC which, once finished, is transferred to French and American oak barrels to be able to carry out its fermentation. malolactic fermentation where it is also aged for 24 months.
A cherry-red red wine with hints of garnet that has an intense aroma of ripe fruit, blueberries and candied fruit where notes of cocoa, coffee and liquorice that give it that elegant and fine touch, its flavor is powerful with a pleasant, very elegant and sweet finish.
La Bodega
El Nido
A finales de 2001, la familia Gil Vera inicia un nuevo proyecto en colaboración con el prestigioso enólogo australiano Chris Ringland, de Barossa Valley.
El Nido
A finales de 2001, la familia Gil Vera inicia un nuevo proyecto en colaboración con el prestigioso enólogo australiano Chris Ringland, de Barossa Valley.
Technical Sheet
Denomination of Origin/Region
Jumilla
Liquid Volume
75cl
Country of origin
Spain
Alcohol Content/Graduation
15,5%
Number of Package Units
1
Biological cycle
Red wine
Grapes Variety
70% Monastrell, 30% Cabernet sauvignon
Winery/Distillery/Brand
El Nido
Year
2021
parker
93
Variety/Type
Red wine
Barrel Aging Time
Once the maceration-fermentation process is finished, it is transferred to French and American oak barrels for malolactic fermentation, in which it remains for 20-24 months.
Denomination of Origin/Region
Jumilla
Liquid Volume
75cl
Country of origin
Spain
Alcohol Content/Graduation
15,5%
Number of Package Units
1
Biological cycle
Red wine
Grapes Variety
70% Monastrell, 30% Cabernet sauvignon
Winery/Distillery/Brand
El Nido
Year
2021
parker
93
Variety/Type
Red wine
Barrel Aging Time
Once the maceration-fermentation process is finished, it is transferred to French and American oak barrels for malolactic fermentation, in which it remains for 20-24 months.
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