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Description
Bodegas Nido is a project devised by the Gil family, a family that wants to show all the potential of the vineyards in the area of Jumilla, for this reason also part of the project one of the most prestigious winemakers in Australia, Chris Ringland.
This red wine is made from grapes Monastrell and Cabernet Sauvignon, the wine is made in stainless steel tanks, after finishing this process is transferred to barrels of French and American oak for malolactic fermentation, which lasts a 20 or 24 months.
A process that gives as a result a color cherry wine has an extraordinary aroma reminiscent of cassis, smoke, chocolate, roasted coffee, cranberries and spices in the mouth turns out to be tasty with different flavors that give a wide complexity.
Bodegas Nido is a project devised by the Gil family, a family that wants to show all the potential of the vineyards in the area of Jumilla, for this reason also part of the project one of the most prestigious winemakers in Australia, Chris Ringland. This red wine is made from grapes Monastrell and Cabernet Sauvignon, the wine is made in stainless steel tanks, after finishing this process is transferred to barrels of French and American oak for malolactic fermentation, which lasts a 20 or 24 months. A process that gives as a result a color cherry wine has an extraordinary aroma reminiscent of cassis, smoke, chocolate, roasted coffee, cranberries and spices in the mouth turns out to be tasty with different flavors that give a wide complexity.
Bodegas Nido is a project devised by the Gil family, a family that wants to show all the potential of the vineyards in the area of Jumilla, for this reason also part of the project one of the most prestigious winemakers in Australia, Chris Ringland.
This red wine is made from grapes Monastrell and Cabernet Sauvignon, the wine is made in stainless steel tanks, after finishing this process is transferred to barrels of French and American oak for malolactic fermentation, which lasts a 20 or 24 months.
A process that gives as a result a color cherry wine has an extraordinary aroma reminiscent of cassis, smoke, chocolate, roasted coffee, cranberries and spices in the mouth turns out to be tasty with different flavors that give a wide complexity.
La Bodega
El Nido
A finales de 2001, la familia Gil Vera inicia un nuevo proyecto en colaboración con el prestigioso enólogo australiano Chris Ringland, de Barossa Valley.
El Nido
A finales de 2001, la familia Gil Vera inicia un nuevo proyecto en colaboración con el prestigioso enólogo australiano Chris Ringland, de Barossa Valley.
Technical Sheet
Denomination of Origin/Region
Jumilla
Liquid Volume
75cl
Country of origin
Spain
Alcohol Content/Graduation
15,5%
Number of Package Units
1
Biological cycle
Red wine
Grapes Variety
70% Monastrell, 30% Cabernet sauvignon
Winery/Distillery/Brand
El Nido
Year
2021
parker
94
Variety/Type
Red wine
Barrel Aging Time
Once the maceration-fermentation process is finished, it is transferred to French and American oak barrels for malolactic fermentation, in which it remains for 20-24 months.
24
Items
Denomination of Origin/Region
Jumilla
Liquid Volume
75cl
Country of origin
Spain
Alcohol Content/Graduation
15,5%
Number of Package Units
1
Biological cycle
Red wine
Grapes Variety
70% Monastrell, 30% Cabernet sauvignon
Winery/Distillery/Brand
El Nido
Year
2021
parker
94
Variety/Type
Red wine
Barrel Aging Time
Once the maceration-fermentation process is finished, it is transferred to French and American oak barrels for malolactic fermentation, in which it remains for 20-24 months.
24
Items
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