Description
A very careful preparation that begins with the collection of native Garnacha Tintorera and Monastrell grapes from old vineyards, its fermentation is carried out separately in stainless steel tanks for approximately 20 days, finally, its aging is carried out for 12 months in French oak barrels.
The result is a cherry red wine, a seductive aroma where the presence of ripe berries, aromatic herbs and subtle floral notes stand out, its pleasant, original and fresh.
A very careful preparation that begins with the collection of native Garnacha Tintorera and Monastrell grapes from old vineyards, its fermentation is carried out separately in stainless steel tanks for approximately 20 days, finally, its aging is carried out for 12 months in French oak barrels.
The result is a cherry red wine, a seductive aroma where the presence of ripe berries, aromatic herbs and subtle floral notes stand out, its pleasant, original and fresh.
La Bodega
La Atalaya
Bodegas Atalaya es el proyecto del grupo Juan Gil Bodegas Familiares en Almansa, en el que participa junto a la familia López de El Pilar de la Horadada.
La Atalaya
Bodegas Atalaya es el proyecto del grupo Juan Gil Bodegas Familiares en Almansa, en el que participa junto a la familia López de El Pilar de la Horadada.
Technical Sheet
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