Achel Negra 33cl

Ref: 14.10

33cl / 8%

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€2.68 IVA Incl.

2,60€

12+

2,48€

24+

2,37€

Description

Another five Trappist beer produced in the brewery Monastery Sint-Benedictusabdij of Achelse Kluis, one of the smaller and less world production.

Achel Negra is an authentic Trappist beer style Dark Strong Ale brewed from second fermentation in the bottle, which stands out for its characteristic aroma of malt and hops and toasted wheat flavor.

A beer dark amber that gives off a scent of roasted malt and hops combined with some fruity notes. Its flavor is subtle and complex with hints of nuts, yeast and caramel. Light somewhat bitter end.

Another five Trappist beer produced in the brewery Monastery Sint-Benedictusabdij of Achelse Kluis, one of the smaller and less world production. Achel Negra is an authentic Trappist beer style Dark Strong Ale brewed from second fermentation in the bottle, which stands out for its characteristic aroma of malt and hops and toasted wheat flavor. A beer dark amber that gives off a scent of roasted malt and hops combined with some fruity notes. Its flavor is subtle and complex with hints of nuts, yeast and caramel. Light somewhat bitter end.

Another five Trappist beer produced in the brewery Monastery Sint-Benedictusabdij of Achelse Kluis, one of the smaller and less world production.

Achel Negra is an authentic Trappist beer style Dark Strong Ale brewed from second fermentation in the bottle, which stands out for its characteristic aroma of malt and hops and toasted wheat flavor.

A beer dark amber that gives off a scent of roasted malt and hops combined with some fruity notes. Its flavor is subtle and complex with hints of nuts, yeast and caramel. Light somewhat bitter end.

La Cervecería

Abadía Sint-Benedictus

La abadía de Achel, abadía de San Benito, que pertenece a la orden cisterciense de la Estricta Observancia, se encuentra en Achel en la región Campine de la provincia de Limburgo (Flandes, Bélgica). La abadía es conocida por su vida espiritual y su fábrica de cerveza, que es una de los pocos fábricas de cerveza trapense del mundo produce la cerveza del mismo nombre. La vida en la abadía se caracteriza por la oración, la lectura y el trabajo manual, los tres elementos básicos de la vida trapense.

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