Description
Aperol is the Italian drink with over 100 years of history you've probably ever seen in the appetizer.
Its origin dates back to 1919, but its peak was won after the Second World War. For processing ingredients are used as bitter orange, rhubarb, gentian and cinchona, its taste and smell is very similar to that of Camperi, but has a lower alcohol content and is much softer and less bitter.
One of the most famous cocktail made with Aperol which is the spritz, which takes sparkling wine, Aperol and soda.
Aperol is the Italian drink with over 100 years of history you've probably ever seen in the appetizer.
Its origin dates back to 1919, but its peak was won after the Second World War. For processing ingredients are used as bitter orange, rhubarb, gentian and cinchona, its taste and smell is very similar to that of Camperi, but has a lower alcohol content and is much softer and less bitter.
One of the most famous cocktail made with Aperol which is the spritz, which takes sparkling wine, Aperol and soda.
Aperol
Technical Sheet
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