Description
The history of beer Achel dates back to about 1648 when Dutch monks decided to found a chapel that years later would be a Trappist beer factory.
The beer Achel Blonde is made by a traditional method of double fermentation, which is usually low and bottle.
Its appearance is light golden and is a beer that creates a white foam of medium persistence, its aroma round which highlights the malt sweet giving that aromatic touch to the beer, it tastes very nice mixing a touch bitter and sweet the skin of a ripe grapefruit.
The history of beer Achel dates back to about 1648 when Dutch monks decided to found a chapel that years later would be a Trappist beer factory.
The beer Achel Blonde is made by a traditional method of double fermentation, which is usually low and bottle.
Its appearance is light golden and is a beer that creates a white foam of medium persistence, its aroma round which highlights the malt sweet giving that aromatic touch to the beer, it tastes very nice mixing a touch bitter and sweet the skin of a ripe grapefruit.
La Cervecería
Abadía Sint-Benedictus
Abadía Sint-Benedictus
Technical Sheet
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