Description
The story of the Ponche Caballero dates back to 1830, José Caballero was responsible for merging the queimadas traditional Galician with liquors and local produce of El Puerto de Santa María, giving as a result a secret recipe that retains . Currently the Ponche Caballero is an all Spanish benchmark in the category of spirits.
A recipe that combines ingredients from different corners of the world, cinnamon from Sri Lanka, orange peel Andalusia, vanilla Mexico, cloves from Madagascar and finally the nutmeg of Indonesia.
A fusion of ingredients that contribute to the Ponche Caballero that subtle and pleasant scent of vanilla that has an intense flavor spices and vanilla where the nail gives it that spicy so attractive point.
The story of the Ponche Caballero dates back to 1830, José Caballero was responsible for merging the queimadas traditional Galician with liquors and local produce of El Puerto de Santa María, giving as a result a secret recipe that retains . Currently the Ponche Caballero is an all Spanish benchmark in the category of spirits.
A recipe that combines ingredients from different corners of the world, cinnamon from Sri Lanka, orange peel Andalusia, vanilla Mexico, cloves from Madagascar and finally the nutmeg of Indonesia.
A fusion of ingredients that contribute to the Ponche Caballero that subtle and pleasant scent of vanilla that has an intense flavor spices and vanilla where the nail gives it that spicy so attractive point.
La Destilería
Luis Caballero SA
Nos dedicamos a la elaboración y comercialización de Bebidas Espirituosas y Vinos de máxima calidad, con una fuerte vinculación a los vinos de la DO Jerez-Xérez-Sherry.
Luis Caballero SA
Nos dedicamos a la elaboración y comercialización de Bebidas Espirituosas y Vinos de máxima calidad, con una fuerte vinculación a los vinos de la DO Jerez-Xérez-Sherry.
Technical Sheet
También puede interesarte
Reviews
No customer reviews for the moment.