The classic Aragon olives of the Empeltre variety and the best extra virgin olive oil from Bajo Aragón result in the José Lou black olive pate. Its intense flavor invites you to discover Mediterranean gastronomy, from Italy to the Arab world. Irresistible on pizzas, fresh pasta, with roasted vegetables, anchovies, combined with cheeses and natural tomato or as a dressing for chickpea hummus.
Data sheet
Description
Ingredients: Black olives, hot red pepper, extra virgin olive oil, garlic and
natural spices.
Average nutritional information per 100 grams:
Energy value /Calories: 1189.2 KJ/288.8kcal
Fat:29g
Of which saturated fatty acids:4.4g
Carbohydrates:3 .2g
Of which sugars: 0.5g
Protein:1.1g
Salt: 2.8g
