Description
endrinas The is a rare fruit in Spain, usually better known in countries like Romania and Bulgaria, however, this wild fruit is often used for the preparation of the pacharán, a liquor well known in Navarre during the Middle Ages.
For a pacharán be a rich liquor sloe you must have a deep red color, as an example we have the Pacharán Las Endrinas, a liqueur made mostly of sloes and aniseed. A maceration and distillation process where a great delicate digestive ideal for get after lunch.
A liqueur with an intense reddish liloso has a delicate aroma of aniseed and sloe fresh in taste is sweet and velvety, a product very soft and fruity traditionally made.
endrinas The is a rare fruit in Spain, usually better known in countries like Romania and Bulgaria, however, this wild fruit is often used for the preparation of the pacharán, a liquor well known in Navarre during the Middle Ages.
For a pacharán be a rich liquor sloe you must have a deep red color, as an example we have the Pacharán Las Endrinas, a liqueur made mostly of sloes and aniseed. A maceration and distillation process where a great delicate digestive ideal for get after lunch.
A liqueur with an intense reddish liloso has a delicate aroma of aniseed and sloe fresh in taste is sweet and velvety, a product very soft and fruity traditionally made.
San Fermín Dos, S.A.
Technical Sheet
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