Description
Pacharan Etxeko is produced by Distilleries The Navarra and is considered one of the most traditional and most popular digestives Middle Ages.
To prepare this liquor is fresh sloe necessary Navarras from plantations, alcohol beet molasses better quality, sugar and aniseed. Their process is based on the maceration of sloes with aniseed for two months and filtered five times, giving as a result a homogeneous liquor made from the ingredients described in the traditional recipe of the Belasco family.
In a brilliant deep red color and clean characteristics of a young drink, its aroma is fruity with little nuances aniseed flavor that has a sloe very marked by such spirits.
Pacharan Etxeko is produced by Distilleries The Navarra and is considered one of the most traditional and most popular digestives Middle Ages.
To prepare this liquor is fresh sloe necessary Navarras from plantations, alcohol beet molasses better quality, sugar and aniseed. Their process is based on the maceration of sloes with aniseed for two months and filtered five times, giving as a result a homogeneous liquor made from the ingredients described in the traditional recipe of the Belasco family.
In a brilliant deep red color and clean characteristics of a young drink, its aroma is fruity with little nuances aniseed flavor that has a sloe very marked by such spirits.
Destilerías La Navarra
Technical Sheet
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