Skinless Marcona almonds toasted by hand with a light coating of wholegrain cane sugar
a pinch of salt and a touch of sweet paprika from La Vera. Once toasted with the special mixture, lactose-free Belgian dark chocolate (minimum 60% cocoa) is added, covering slowly and
delicately (for more than two hours) until a perfect finish is achieved. Simply delicious.
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- Country of origin
- Number of Package Units
- Biological cycle
- Finca La Rosala
Ingredients: Marcona almonds without skin, chocolate (cocoa paste, sugar, cocoa butter, soy lecithin, natural vanilla flavoring), whole cane sugar*, salt, paprika*. *Ingredients of organic origin. *May contain traces of other nuts.
Average nutritional information per 100 grams:
Energy value/Calories: 2,569kJ/620 kcal< p>Fats:50.40g
Of which saturated fatty acids:4.92g
Of which sugars: 8.98g
Suitable for coeliacs. Without gluten. Without lactose. Suitable for vegans.