Description
Anise typical Spanish manufactured in Badalona since 1870, consumption throughout the Spanish geography but when they are most often used is on special dates such as Christmas expands.
Its manufacture is based on cochineal natural anise mixed with other plants that once distilled in copper stills essential oil, which combined with cane sugar, water and neutral alcohol given as result was obtained famous anise.
A liquor transparent and bright with a soft aroma in the mouth becomes sweet and persistent.
Anise typical Spanish manufactured in Badalona since 1870, consumption throughout the Spanish geography but when they are most often used is on special dates such as Christmas expands.
Its manufacture is based on cochineal natural anise mixed with other plants that once distilled in copper stills essential oil, which combined with cane sugar, water and neutral alcohol given as result was obtained famous anise.
A liquor transparent and bright with a soft aroma in the mouth becomes sweet and persistent.
ANIS DEL MONO
Technical Sheet
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