Description
A liqueur which is made by following the steps of an exclusive recipe that has been passed down generation after generation. In the process more than 10 kinds of spices are used and are mixed with extracts of herbs green anise from the Mediterranean.
The Anisette Marie Brizard is a fresh, soft and aromatic liqueur that can be taken alone or with ice, also combines well with citrus juices, coffee or tea. Normally usually acts as a digestive but there are areas where usually taken in the morning.
Its scent reminds those natural aromas that follows encompassing the Mediterranean with its mild flavor with a hint acid reminiscent of anise green Mediterranean.
A liqueur which is made by following the steps of an exclusive recipe that has been passed down generation after generation. In the process more than 10 kinds of spices are used and are mixed with extracts of herbs green anise from the Mediterranean.
The Anisette Marie Brizard is a fresh, soft and aromatic liqueur that can be taken alone or with ice, also combines well with citrus juices, coffee or tea. Normally usually acts as a digestive but there are areas where usually taken in the morning.
Its scent reminds those natural aromas that follows encompassing the Mediterranean with its mild flavor with a hint acid reminiscent of anise green Mediterranean.
La Destilería
Marie Brizard
En 1755 Marie Brizard funda en Burdeos, a la edad de cuarenta y un años, con su sobrino Jean-Baptiste Roger, la sociedad Marie Brizard y Roger, fabricante de anisete, (del anís y once aromas), receta que un marinero antillano reveló a Marie cuando le había cuidado.
Marie Brizard
En 1755 Marie Brizard funda en Burdeos, a la edad de cuarenta y un años, con su sobrino Jean-Baptiste Roger, la sociedad Marie Brizard y Roger, fabricante de anisete, (del anís y once aromas), receta que un marinero antillano reveló a Marie cuando le había cuidado.
Technical Sheet
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