Sake Shiraume Ginjo Umeshu 50cl
Sake Shiraume Ginjo Umeshu
Ref: 11.1910
50cl / 14%

check 4 Product In Stock

€17.11 IVA Incl.

Description

Umeshu is a sweet alcoholic drink made from plums. The fruit is paired with ginjo sake that gently draws out the essence of the fruit. After marinating for 6 months, the fruits are removed and the Umeshu is left to age for 2 years.

Umeshu is a sweet alcoholic drink made from plums. The fruit is paired with ginjo sake that gently draws out the essence of the fruit. After marinating for 6 months, the fruits are removed and the Umeshu is left to age for 2 years.

Umeshu is a sweet alcoholic drink made from plums. The fruit is paired with ginjo sake that gently draws out the essence of the fruit. After marinating for 6 months, the fruits are removed and the Umeshu is left to age for 2 years.

La Destilería

Akashi Tai

Conócela a fondo

Akashi Tai

Conócela a fondo

Technical Sheet

Liquid Volume
50cl
Country of origin
Japan
Alcohol Content/Graduation
14%
Number of Package Units
1
Biological cycle
Sake
Winery/Distillery/Brand
Akashi Tai
4 Items

Liquid Volume
50cl
Country of origin
Japan
Alcohol Content/Graduation
14%
Number of Package Units
1
Biological cycle
Sake
Winery/Distillery/Brand
Akashi Tai
4 Items

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Sake Shiraume Ginjo Umeshu 50cl

This liqueur is a voluptuous bouquet of cherries and candied plums followed by sweetness on the palate, with generous notes of plum and almond. Shiraume Ginjo Umeshu gives a fresh and persistent finish.

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