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Description
Umeshu is a sweet alcoholic drink made from plums. The fruit is paired with ginjo sake that gently draws out the essence of the fruit. After marinating for 6 months, the fruits are removed and the Umeshu is left to age for 2 years.
Umeshu is a sweet alcoholic drink made from plums. The fruit is paired with ginjo sake that gently draws out the essence of the fruit. After marinating for 6 months, the fruits are removed and the Umeshu is left to age for 2 years.
Umeshu is a sweet alcoholic drink made from plums. The fruit is paired with ginjo sake that gently draws out the essence of the fruit. After marinating for 6 months, the fruits are removed and the Umeshu is left to age for 2 years.
Akashi Tai
Technical Sheet
Liquid Volume
50cl
Country of origin
Japan
Alcohol Content/Graduation
14%
Number of Package Units
1
Biological cycle
Sake
Winery/Distillery/Brand
Akashi Tai
4
Items
Liquid Volume
50cl
Country of origin
Japan
Alcohol Content/Graduation
14%
Number of Package Units
1
Biological cycle
Sake
Winery/Distillery/Brand
Akashi Tai
4
Items
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