Description
This liquor is macerated in coffee. The procedure is very simple and the only thing that is done is to macerate the alcohol with the coffee, so that it acquires its aroma and color. The coffee that is used is a variety of coffees brought from Africa, Brazil and Colombia.
< br />An important fact to identify this wine is that its label indicates the geographical location where it is made, where only Albariño grapes are used.
Regarding its taste, you can perceive a perfect balance between flavor, body and power. Its alcohol level is 30 percent. It is an ideal drink to be shared on different occasions with the whole family and friends.
This liquor is macerated in coffee. The procedure is very simple and the only thing that is done is to macerate the alcohol with the coffee, so that it acquires its aroma and color. The coffee that is used is a variety of coffees brought from Africa, Brazil and Colombia.
< br />An important fact to identify this wine is that its label indicates the geographical location where it is made, where only Albariño grapes are used.
Regarding its taste, you can perceive a perfect balance between flavor, body and power. Its alcohol level is 30 percent. It is an ideal drink to be shared on different occasions with the whole family and friends.
Bodegas Pazo de Villarei
Technical Sheet
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