Description
This drink is a combination of Merlet's liquor and spirits knowledge, this highlights two classics, “after the meal”. Merlet formed a partnership with a roaster in the region.
The makers of the drink work with coffee beans that have been directly roasted, this coffee is submerged directly in warm water.
The drink is originally made in France, the alcohol content is 33 percent. The biological production cycle is Coffee Liqueur. This distiller is known throughout the world for the number of beverages it produces and sells.
Its production is under the responsibility of the bodega Merlet, it is also distributed in 70-cl bottles.
This drink is a combination of Merlet's liquor and spirits knowledge, this highlights two classics, “after the meal”. Merlet formed a partnership with a roaster in the region.
The makers of the drink work with coffee beans that have been directly roasted, this coffee is submerged directly in warm water.
The drink is originally made in France, the alcohol content is 33 percent. The biological production cycle is Coffee Liqueur. This distiller is known throughout the world for the number of beverages it produces and sells.
Its production is under the responsibility of the bodega Merlet, it is also distributed in 70-cl bottles.
Merlet
Technical Sheet
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