Description
In the preparation of blackberry cream we can find two different varieties, the most important of which has in its content red fruits.
The Merlet company fulfills a very important function as a producer and oenologist of blackcurrants.
An important step for the production of these drinks is the maceration in fine alcohol with the purpose of extracting all the aromas, which are later filtered in a fruity infusion, to which sugar is finally added to achieve the final blackberry cream. "font6">intensity and complexity.
The 70cl presentation will allow you to enjoy its flavor and freshness with family or friends, at any time. custom or special occasion.
In the preparation of blackberry cream we can find two different varieties, the most important of which has in its content red fruits.
The Merlet company fulfills a very important function as a producer and oenologist of blackcurrants.
An important step for the production of these drinks is the maceration in fine alcohol with the purpose of extracting all the aromas, which are later filtered in a fruity infusion, to which sugar is finally added to achieve the final blackberry cream. "font6">intensity and complexity.
The 70cl presentation will allow you to enjoy its flavor and freshness with family or friends, at any time. custom or special occasion.
Merlet
Technical Sheet
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