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Description
The beginnings of the Ypioca brand began in 1843 when Dario Telles year changed course and decided to focus on the distillation of sugar cane rather than grow. It was in 1846 when the first cachaça is distilled and when Ypioca, Indian name meaning red earth was founded.
His first distillations were made in pot stills ceramic, then they added the iron and finally wooden barrels local balsam, whose idea was one of the heirs of the company, the grandson of the first owner.
The cachaça Ypioca Plata is essential to create good caipirinhas.
The beginnings of the Ypioca brand began in 1843 when Dario Telles year changed course and decided to focus on the distillation of sugar cane rather than grow. It was in 1846 when the first cachaça is distilled and when Ypioca, Indian name meaning red earth was founded. His first distillations were made in pot stills ceramic, then they added the iron and finally wooden barrels local balsam, whose idea was one of the heirs of the company, the grandson of the first owner. The cachaça Ypioca Plata is essential to create good caipirinhas.
The beginnings of the Ypioca brand began in 1843 when Dario Telles year changed course and decided to focus on the distillation of sugar cane rather than grow. It was in 1846 when the first cachaça is distilled and when Ypioca, Indian name meaning red earth was founded.
His first distillations were made in pot stills ceramic, then they added the iron and finally wooden barrels local balsam, whose idea was one of the heirs of the company, the grandson of the first owner.
The cachaça Ypioca Plata is essential to create good caipirinhas.
Ypioca
Technical Sheet
Liquid Volume
1L
Country of origin
Brazil
Alcohol Content/Graduation
40%
Number of Package Units
1
Biological cycle
cachaça
Winery/Distillery/Brand
Ypioca
372
Items
Liquid Volume
1L
Country of origin
Brazil
Alcohol Content/Graduation
40%
Number of Package Units
1
Biological cycle
cachaça
Winery/Distillery/Brand
Ypioca
372
Items
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