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The origin of the word semolina is Italian, from the Latin simila, which means pollen. Usually traditional grits. Whole wheat pasta from organic farming.
Made with 100% Italian organic whole wheat semolina and spring water. Brown the cold dough so it absorbs the sauce better. Cooking time 8-10 minutes. It does not contain preservatives, additives or hydrogenated fats.
Ingredients: Whole wheat semolina from organic durum WHEAT .
May contain traces of EGGS, SOY and MUSTARD strong>.
NUTRITIONAL INFORMATION (per 100g)
Energy value: 352 kcal/1473 kJ
Total fat: 2.9g
-of which Saturated fatty acids: 0.4g
Carbohydrates: 73.4g
-of which sugars: 2.3g
Fiber: 9.2g
Proteins: 13.9g< br />Salt: 0.02g
Net content: 500g
Produced and packaged by Bartolini Emilio.
Voc. Isola, 46-05031 Arrone (TR) Italy
Info +39 0744 389142 www.frantoiobartolini.com
PRODUCT OF ITALY
The origin of the word semolina is Italian, from the Latin simila, which means pollen. Usually traditional grits. Whole wheat pasta from organic farming.
Made with 100% Italian organic whole wheat semolina and spring water. Brown the cold dough so it absorbs the sauce better. Cooking time 8-10 minutes. It does not contain preservatives, additives or hydrogenated fats.
Ingredients: Whole wheat semolina from organic durum WHEAT .
May contain traces of EGGS, SOY and MUSTARD strong>.
NUTRITIONAL INFORMATION (per 100g)
Energy value: 352 kcal/1473 kJ
Total fat: 2.9g
-of which Saturated fatty acids: 0.4g
Carbohydrates: 73.4g
-of which sugars: 2.3g
Fiber: 9.2g
Proteins: 13.9g< br />Salt: 0.02g
Net content: 500g
Produced and packaged by Bartolini Emilio.
Voc. Isola, 46-05031 Arrone (TR) Italy
Info +39 0744 389142 www.frantoiobartolini.com
PRODUCT OF ITALY
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