Description
Cipriani Pappardelle pasta with eggs is perfect for seasoning with cheese sauce. Cipriani pasta is haute cuisine, considered the best in the world, made with 75% durum wheat semolina and 25% fresh eggs.
Cipriani food was founded in Venice in the mid-1980s as a producer of bread, pasta and desserts to supply its restaurants. The needs of customers make them market these products. Only 250 g of the product make 5 servings.
Cipriani Egg Pasta has all the qualities of a good fresh pasta. Its production process is unique. Unique quality thanks to the bed washer designed by Arrigo Cipriani.
Pastas are foods that are characterized by having great versatility in their preparation.
Ingredients: Durum wheat semolina, Egg (25%)
Average nutritional information per 100 grams:
Energy value/Calories: 378gkcal/1600kj
Fat:4.6g
Of which saturated fatty acids:1.3g
Hydrates Carbon:68.7g
Of which sugars: 2.9g
Proteins:14.2g
Salt: 0.1g
Cipriani Pappardelle pasta with eggs is perfect for seasoning with cheese sauce. Cipriani pasta is haute cuisine, considered the best in the world, made with 75% durum wheat semolina and 25% fresh eggs.
Cipriani food was founded in Venice in the mid-1980s as a producer of bread, pasta and desserts to supply its restaurants. The needs of customers make them market these products. Only 250 g of the product make 5 servings.
Cipriani Egg Pasta has all the qualities of a good fresh pasta. Its production process is unique. Unique quality thanks to the bed washer designed by Arrigo Cipriani.
Pastas are foods that are characterized by having great versatility in their preparation.
Ingredients: Durum wheat semolina, Egg (25%)
Average nutritional information per 100 grams:
Energy value/Calories: 378gkcal/1600kj
Fat:4.6g
Of which saturated fatty acids:1.3g
Hydrates Carbon:68.7g
Of which sugars: 2.9g
Proteins:14.2g
Salt: 0.1g
Technical Sheet
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