Cipriani spinach pasta. This Italian egg pasta has a smooth texture and delicate flavor, made in Venice with selected ingredients, using a unique production process in the world, since Cipriani uses a machine invented by himself, where the pasta is obtained with minimal 30 minutes. between the rollers and the passage of the press. After the paste is processed, it is subjected to a 14-hour low-temperature drying process. Store in a cool, dry place at room temperature. After opening the container, store the pasta in an airtight container. It is recommended to serve the cooked pasta with Cipriani spinach (4 minutes) and with any type of sauce or dressing such as butter, oil or cheese. Ingredients: Durum wheat semolina, Egg (25%), Spinach powder (2%) Average nutritional information per 100 grams: Energy value/Calories: 378gkcal/1600kj Fats:4.6g Of which saturated fatty acids:1.3g Carbohydrates:68.7g From of which sugars: 2.9g Protein:14.2g Salt: 0.1g

Cipriani spinach pasta. This Italian egg pasta has a smooth texture and delicate flavor, made in Venice with selected ingredients, using a unique production process in the world, since Cipriani uses a machine invented by himself, where the pasta is obtained with minimal 30 minutes. between the rollers and the passage of the press.

After the paste is processed, it is subjected to a 14-hour low-temperature drying process. Store in a cool, dry place at room temperature. After opening the container, store the pasta in an airtight container. It is recommended to serve the cooked pasta with Cipriani spinach (4 minutes) and with any type of sauce or dressing such as butter, oil or cheese.

Ingredients: Durum wheat semolina, Egg (25%), Spinach powder (2%)

Average nutritional information per 100 grams:

Energy value/Calories: 378gkcal/1600kj

Fats:4.6g

Of which saturated fatty acids:1.3g

Carbohydrates:68.7g

From of which sugars: 2.9g

Protein:14.2g

Salt: 0.1g