The region of La Vera in Extremadura produces a paprika with special characteristics, since the pepper is not dried in the sun, but in the traditional way, by burning oak or holm oak wood, acquiring an unmistakable smoky flavor. The name "La Chinata" comes from the name of the town (Malpartida de Plasencia) where the founder of the company was born, Florentine Olive. His children and grandchildren, three generations later, continue with his exciting work, contributing small innovations that do not distort the traditional production process. You can trust openly in a product made from start to finish in its land of origin and subjected to numerous controls, from the moment the raw material is purchased from the farmers until it reaches our customers. Ingredients: 100% Spicy Smoked Paprika. Not genetically modified. Nutritional Information per 100g: Energy Value 1,313 kJ / 314 Kcal Proteins 14.9g Fats 12.8g Of which saturated 1.9g Carbohydrates 34.7g Of which sugars 7.6g Salt 0g

The region of La Vera in Extremadura produces a paprika with special characteristics, since the pepper is not dried in the sun, but in the traditional way, by burning oak or holm oak wood, acquiring an unmistakable smoky flavor.

The name "La Chinata" comes from the name of the town (Malpartida de Plasencia) where the founder of the company was born, Florentine Olive. His children and grandchildren, three generations later, continue with his exciting work, contributing small innovations that do not distort the traditional production process.

You can trust openly in a product made from start to finish in its land of origin and subjected to numerous controls, from the moment the raw material is purchased from the farmers until it reaches our customers.

Ingredients: 100% Spicy Smoked Paprika. Not genetically modified.

Nutritional Information per 100g:

Energy Value 1,313 kJ / 314 Kcal

Proteins 14.9g

Fats 12.8g

Of which saturated 1.9g

Carbohydrates 34.7g

Of which sugars 7.6g

Salt 0g