La Chinata's 70-gram sweet and sour smoked paprika is a high-quality gourmet seasoning that offers a unique and distinctive flavor to any dish. This paprika is made using red peppers of the ""Jaranda"" variety, grown in the La Vera region of Spain, known for its ideal climate and soil for growing peppers. Once harvested, the peppers are dried in the sun and then slowly smoked over oak wood for several days, giving them their characteristic smoky aroma and flavor. They are then carefully ground to obtain a fine, homogeneous powder. The result is a sweet and sour paprika with a perfect balance between sweetness and smoky intensity. Ingredients: Sweet and Sour Smoked Paprika. Not genetically modified. Nutritional Information per 100g: Energy Value 1,313 kJ / 314 Kcal Protein 14.9g Fat 12.8g Of which saturated 1.9g Carbohydrates 34.7g Of which sugars 7.6g Salt 0 g

La Chinata's 70-gram sweet and sour smoked paprika is a high-quality gourmet seasoning that offers a unique and distinctive flavor to any dish. This paprika is made using red peppers of the ""Jaranda"" variety, grown in the La Vera region of Spain, known for its ideal climate and soil for growing peppers.

Once harvested, the peppers are dried in the sun and then slowly smoked over oak wood for several days, giving them their characteristic smoky aroma and flavor. They are then carefully ground to obtain a fine, homogeneous powder.

The result is a sweet and sour paprika with a perfect balance between sweetness and smoky intensity.

Ingredients: Sweet and Sour Smoked Paprika. Not genetically modified.

Nutritional Information per 100g:

Energy Value 1,313 kJ / 314 Kcal

Protein 14.9g

Fat 12.8g

Of which saturated 1.9g

Carbohydrates 34.7g

Of which sugars 7.6g

Salt 0 g