The Iberian Paté with Smoked Paprika is made with the best Iberian pork meat and the best smoked paprika from La Vera.
Data sheet
Description
The Iberian Paté with Smoked Paprika is made with the best Iberian pork meat and the best smoked paprika from La Vera with protected designation of origin. This is a wonderful cream that combines the best flavors and nuances of Extremadura cuisine. It's perfect for spreading on bread, breadsticks or toast.
These spreads are great for seasoning any meal.
It can also be used to make vegetable, pasta, meat or potato sauces. Does not contain gluten. Store in a cool, dry and dark place. After opening, it should be stored in the refrigerator for up to 7 days. Ingredients: Iberian pig liver (27%), bacon and pork, water, fried onion (onion, olive oil and salt), cultivated mushrooms (oysters), wine, sugar.
Ingredients Iberian pig liver (27%), bacon and pork meat, water, fried onion (onion, olive oil and salt), cultivated mushrooms (Pleurotus ostreatus), wine, sugar, milk skimmed powder, extra virgin olive oil (1%), salt, pea vegetable fiber, powdered egg, aromas, garlic, corn starch, paprika (0.4%), spices and aromatic plants.
Nutritional Information per 100g
Energy value 759 kJ / 182 Kcal
Fats 12.3g
Of which saturated 4.2g
Carbohydrates 7.7g
Of which sugars 3.7g
Fiber 2.2g
Protein 9.1g
Salt 1.77g
