Paté Ibérico al pimenton Ahumado 110gr Finca la Barca
Iberian Pate with Smoked Paprika 110g...
Paté Ibérico al pimenton Ahumado 110gr Finca la Barca
Iberian Pate with Smoked Paprika 110g FINCA LA BARCA
Ref: 58.141
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Description

The Iberian Paté with Smoked Paprika is made with the best Iberian pork meat and the best smoked paprika from La Vera with a protected designation of origin. This is a wonderful cream that combines the best flavors and nuances of Extremadura cuisine. It is perfect for spreading on bread, breadsticks or toast.

These creams are excellent for seasoning any meal. It can also be used to make vegetable, pasta, meat or potato sauces.

Without GLUTEN.
Ingredients Iberian pig liver (27%), bacon and pork, water, fried onion (onion, olive oil and salt), cultivated mushrooms (Pleurotus ostreatus), wine, sugars, skimmed MILK powder, extra virgin olive oil (1%), salt, pea vegetable fiber, EGG powder, aromas, garlic, corn starch, paprika (0.4%), spices and aromatic plants.

NUTRITIONAL INFORMATION (per 100g)
Energy value: 759 kJ/182 kcal
Total fat: 12.3g
-of which saturated: 4.2g
Carbohydrates: 7 .7g
-of which sugars: 3.7g
Fiber: 2.2g
Proteins: 9.1g
Salt: 1.77g

Weight: 110g approx
/p>

Aceites Santa Cruz, S.L.
C/Escuelas s/n
45513 Santa Cruz del Retamar
Toledo, Spain

The Iberian Paté with Smoked Paprika is made with the best Iberian pork meat and the best smoked paprika from La Vera with a protected designation of origin. This is a wonderful cream that combines the best flavors and nuances of Extremadura cuisine. It is perfect for spreading on bread, breadsticks or toast. These creams are excellent for seasoning any meal. It can also be used to make vegetable, pasta, meat or potato sauces. Without GLUTEN . Ingredients Iberian pig liver (27%), bacon and pork, water, fried onion (onion, olive oil and salt), cultivated mushrooms (Pleurotus ostreatus), wine, sugars, skimmed MILK powder, extra virgin olive oil (1%), salt, pea vegetable fiber, EGG powder, aromas, garlic, corn starch, paprika (0.4%), spices and aromatic plants. NUTRITIONAL INFORMATION (per 100g) Energy value: 759 kJ/182 kcal Total fat: 12.3g -of which saturated: 4.2g Carbohydrates: 7 .7g -of which sugars: 3.7g Fiber: 2.2g Proteins: 9.1g Salt: 1.77g Weight: 110g approx /p> Aceites Santa Cruz, S.L. C/Escuelas s/n 45513 Santa Cruz del Retamar Toledo, Spain

The Iberian Paté with Smoked Paprika is made with the best Iberian pork meat and the best smoked paprika from La Vera with a protected designation of origin. This is a wonderful cream that combines the best flavors and nuances of Extremadura cuisine. It is perfect for spreading on bread, breadsticks or toast.

These creams are excellent for seasoning any meal. It can also be used to make vegetable, pasta, meat or potato sauces.

Without GLUTEN.
Ingredients Iberian pig liver (27%), bacon and pork, water, fried onion (onion, olive oil and salt), cultivated mushrooms (Pleurotus ostreatus), wine, sugars, skimmed MILK powder, extra virgin olive oil (1%), salt, pea vegetable fiber, EGG powder, aromas, garlic, corn starch, paprika (0.4%), spices and aromatic plants.

NUTRITIONAL INFORMATION (per 100g)
Energy value: 759 kJ/182 kcal
Total fat: 12.3g
-of which saturated: 4.2g
Carbohydrates: 7 .7g
-of which sugars: 3.7g
Fiber: 2.2g
Proteins: 9.1g
Salt: 1.77g

Weight: 110g approx
/p>

Aceites Santa Cruz, S.L.
C/Escuelas s/n
45513 Santa Cruz del Retamar
Toledo, Spain

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Technical Sheet

Country of origin
Spain
Number of Package Units
1
Biological cycle
pate
Winery/Distillery/Brand
Finca la Barca

Country of origin
Spain
Number of Package Units
1
Biological cycle
pate
Winery/Distillery/Brand
Finca la Barca

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Iberian Pate with Smoked Paprika 110g FINCA LA BARCA

The Iberian Paté with Smoked Paprika is made with the best Iberian pork meat and the best smoked paprika from La Vera.

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