Description
Light, delicate flakes of pure sea salt dissolve instantly when sprinkled on food. Due to its delicate nature and higher price compared to other salts, fleur de sel is not designed to season a dish while cooking it. If you expose it to high temperatures, it will melt and lose its unique character. Instead, you should use a pinch of fleur de sel on anything that needs a little extra oomph right before eating: salads, fish, meat, fruits, vegetables, and dessert. Some even sprinkle it on their oatmeal.
No additives, unrefined, hand-picked.
Ingredients: Fleur de sel (81%), white sesame, black sesame, poppy seed, pepper Sichuan, cayenne and orange peel.
Keep in a cool, dry place.
NUTRITIONAL INFORMATION (per 100g)
Energy value: 93 kcal/387 kJ
Total fat: 4.3g
-of which saturated: 0.9g
Carbohydrates: 8g
-of which sugars: 0.6g
Proteins: 2 .9g
Salt: 68.65g
Net weight: 100g
Packaged by: Soso Factory.
Calle Candelaria, 9 Cobatillas-Murcia-España/Spain .
Info +34 968 81 22 74 www.sosofactory.com
PRODUCT FROM SPAIN
Light, delicate flakes of pure sea salt dissolve instantly when sprinkled on food. Due to its delicate nature and higher price compared to other salts, fleur de sel is not designed to season a dish while cooking it. If you expose it to high temperatures, it will melt and lose its unique character. Instead, you should use a pinch of fleur de sel on anything that needs a little extra oomph right before eating: salads, fish, meat, fruits, vegetables, and dessert. Some even sprinkle it on their oatmeal.
No additives, unrefined, hand-picked.
Ingredients: Fleur de sel (81%), white sesame, black sesame, poppy seed, pepper Sichuan, cayenne and orange peel.
Keep in a cool, dry place.
NUTRITIONAL INFORMATION (per 100g)
Energy value: 93 kcal/387 kJ
Total fat: 4.3g
-of which saturated: 0.9g
Carbohydrates: 8g
-of which sugars: 0.6g
Proteins: 2 .9g
Salt: 68.65g
Net weight: 100g
Packaged by: Soso Factory.
Calle Candelaria, 9 Cobatillas-Murcia-España/Spain .
Info +34 968 81 22 74 www.sosofactory.com
PRODUCT FROM SPAIN
Technical Sheet
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