Description
The recipe for Anise La Castellana currently retains to manufacture this wonderful liquor. Its development is based aniseed and badiana that mixed with sugar syrup, demineralized water and alcohols molasses result in a liquor sweet and intense.
This drink has been for years history of Spain, your ads have been most remembered for years and is a registered trademark since 1894. Segovia is the city where it is made this drink so well known.
The colorless color has nothing to do with its aroma and flavor, as both are very intense and enjoyable for both the nose and palate.
The recipe for Anise La Castellana currently retains to manufacture this wonderful liquor. Its development is based aniseed and badiana that mixed with sugar syrup, demineralized water and alcohols molasses result in a liquor sweet and intense.
This drink has been for years history of Spain, your ads have been most remembered for years and is a registered trademark since 1894. Segovia is the city where it is made this drink so well known.
The colorless color has nothing to do with its aroma and flavor, as both are very intense and enjoyable for both the nose and palate.
N. GARCÍA GÓMEZ
Technical Sheet
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