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Description
DISARONNO Amaretto is a liqueur made in Saronno, Italy, using an original recipe dating back to the year 1525 and is still used for its creation without any alteration.
To make this liqueur, Italian style icon par excellence, they are used only natural ingredients of excellent quality. The main ingredient of this liqueur is accompanied almond soft seventeen herbs and fruits essences. Even if a high percentage of alcohol, it is very pleasant to drink.
A liquor conveys that sweet feeling very pleasant fruity achieved thanks to natural almonds, Madagascar vanilla and caramelized sugar which set with different flavors added make it a unique liqueur.
DISARONNO Amaretto is a liqueur made in Saronno, Italy, using an original recipe dating back to the year 1525 and is still used for its creation without any alteration. To make this liqueur, Italian style icon par excellence, they are used only natural ingredients of excellent quality. The main ingredient of this liqueur is accompanied almond soft seventeen herbs and fruits essences. Even if a high percentage of alcohol, it is very pleasant to drink. A liquor conveys that sweet feeling very pleasant fruity achieved thanks to natural almonds, Madagascar vanilla and caramelized sugar which set with different flavors added make it a unique liqueur.
DISARONNO Amaretto is a liqueur made in Saronno, Italy, using an original recipe dating back to the year 1525 and is still used for its creation without any alteration.
To make this liqueur, Italian style icon par excellence, they are used only natural ingredients of excellent quality. The main ingredient of this liqueur is accompanied almond soft seventeen herbs and fruits essences. Even if a high percentage of alcohol, it is very pleasant to drink.
A liquor conveys that sweet feeling very pleasant fruity achieved thanks to natural almonds, Madagascar vanilla and caramelized sugar which set with different flavors added make it a unique liqueur.
La Destilería
Disaronno
El licor Disaronno se define como el mejor licor italiano, y como establece la etiqueta de su botella, se elabora desde el siglo XVI. Concretamente desde el año 1525, es decir, dentro de unos años cumplirán 500 años, que se dice pronto.
Disaronno
El licor Disaronno se define como el mejor licor italiano, y como establece la etiqueta de su botella, se elabora desde el siglo XVI. Concretamente desde el año 1525, es decir, dentro de unos años cumplirán 500 años, que se dice pronto.
Technical Sheet
Liquid Volume
70cl
Country of origin
Italy
Alcohol Content/Graduation
28%
Number of Package Units
1
Biological cycle
Liquors and Creams
Winery/Distillery/Brand
Disaronno
Variety/Type
Amaretto
13075
Items
Liquid Volume
70cl
Country of origin
Italy
Alcohol Content/Graduation
28%
Number of Package Units
1
Biological cycle
Liquors and Creams
Winery/Distillery/Brand
Disaronno
Variety/Type
Amaretto
13075
Items
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