Description
Gin Buss N° 509 has peach as its main protagonist, which are Belgian production, specially selected to give this gin the best aroma and flavor. To begin with, it is a product made by hand, in which the procedures of adding preservatives, additives and other harmful chemicals are omitted.
In its composition we can find two strong protagonists, fresh herbs and peach, which together they result in a gin you can easily fall in love with. As for the liquor used, it goes hand in hand with the quality of these two ingredients, being of the best possible quality.
Passion and knowledge are the inspiration for this gin, which we can perfectly enjoy as a companion in our meals or as a digestive.
Gin Buss N° 509 has peach as its main protagonist, which are Belgian production, specially selected to give this gin the best aroma and flavor. To begin with, it is a product made by hand, in which the procedures of adding preservatives, additives and other harmful chemicals are omitted.
In its composition we can find two strong protagonists, fresh herbs and peach, which together they result in a gin you can easily fall in love with. As for the liquor used, it goes hand in hand with the quality of these two ingredients, being of the best possible quality.
Passion and knowledge are the inspiration for this gin, which we can perfectly enjoy as a companion in our meals or as a digestive.
La Destilería
Buss Spirits
Las experiencias y la opinión de los clientes allí demostraron ser el campo de pruebas perfecto para nuevas ideas y recetas.
Todas las creaciones de la gama Buss Spirits son el resultado de un emocionante período de experimentación con combinaciones salvajes de ingredientes naturales y técnicas de cocina del negocio de los restaurantes.
Buss Spirits
Las experiencias y la opinión de los clientes allí demostraron ser el campo de pruebas perfecto para nuevas ideas y recetas.
Todas las creaciones de la gama Buss Spirits son el resultado de un emocionante período de experimentación con combinaciones salvajes de ingredientes naturales y técnicas de cocina del negocio de los restaurantes.
Technical Sheet
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