Galician cuisine has always been influenced by the use of maritime products, the octopus is one of its main protagonists, since that is also where they originate. For this reason, La Curiosa makes the Galician Octopus available to its customers, a presentation that you will fall in love with when you try it. Inside the product you will find the traditional Galician sauce bathing the tentacles of the octopus, a natural product, without preservatives and with octopuses caught only during the season. This guarantees the freshness and quality of the product at all times. The entire process is done by hand, from the preparation of the product to its packaging. The pieces of Pulpo a la Gallega used are manually selected for their appearance and quality. Ingredients: Octopus ( MOLLUSK ) (64.8%), olive oil (32.5%), spices (1.4%) and salt (1,2). Store in a cool, dry place. Once opened, it is recommended to consume the product in its entirety. If not, keep it in the refrigerator in its original container and covered with the sauce. Do not store it for a period longer than 24 hours after opening. NUTRITIONAL INFORMATION (per 100g) Energy value: 132 kcal/553 kJ Total fat: 5 .1g -of which saturated: 0.6g Carbohydrates: 0g -of which sugars: 0g Proteins: 21g Salt: 1, 2g Net weight: 111g Drained weight: 72g Conservas Portomar S.L. Pol. Ind. O Pousadoiro, 2 - 36617 Villagarcia De Arosa (Pontevedra) Info +34 632 187 600 www.lacuriosa.com PRODUCT OF SPAIN

Galician cuisine has always been influenced by the use of maritime products, the octopus is one of its main protagonists, since that is also where they originate. For this reason, La Curiosa makes the Galician Octopus available to its customers, a presentation that you will fall in love with when you try it.

Inside the product you will find the traditional Galician sauce bathing the tentacles of the octopus, a natural product, without preservatives and with octopuses caught only during the season. This guarantees the freshness and quality of the product at all times.

The entire process is done by hand, from the preparation of the product to its packaging. The pieces of Pulpo a la Gallega used are manually selected for their appearance and quality.

Ingredients: Octopus (MOLLUSK) (64.8%), olive oil (32.5%), spices (1.4%) and salt (1,2).
Store in a cool, dry place. Once opened, it is recommended to consume the product in its entirety. If not, keep it in the refrigerator in its original container and covered with the sauce. Do not store it for a period longer than 24 hours after opening.

NUTRITIONAL INFORMATION (per 100g)

Energy value: 132 kcal/553 kJ
Total fat: 5 .1g
-of which saturated: 0.6g
Carbohydrates: 0g
-of which sugars: 0g
Proteins: 21g
Salt: 1, 2g

Net weight: 111g
Drained weight: 72g

Conservas Portomar S.L.
Pol. Ind. O Pousadoiro, 2 - 36617 Villagarcia De Arosa (Pontevedra)
Info +34 632 187 600 www.lacuriosa.com
PRODUCT OF SPAIN