For dozens of years, the Royal Spanish Cannery has kept the traditional Sardines in Olive Oil. It is a product of excellent quality, flavor and texture, which has the honor of being one of the best canned products in all of Spain. In addition, the Royal Spanish Cannery has won the title of Best Canned Food in the World, a combination of great merit. The sardines used are pilchardus , these are caught in the Atlantic Ocean, in the season where they contain a better amount of fat. In the same way, the method of fishing and preparation follows the tradition, maintaining the standards that led this preserve to the highest. Once caught, the sardines are cleaned, prepared and packed by hand, selecting only the best. Toasted sardines packed by hand and covered with olive oil. Awarded as BEST PRESERVED IN THE WORLD Nº1! in its Sardine category. It also enters the TOP 10 of the general category. Ranking 2021 World's 101 Best Canned Products from the Sea. Real Conservera's canned sardines come exclusively from the surroundings of the Galician estuaries (inshore fishing). This is the pilchardus sardine, a specimen caught in the Atlantic, at the time when it contains the greatest fat and at the most suitable time of day, with traditional and sustainable gear. Real Conservera's sardines are carefully and rigorously cleaned by hand. First, they are eviscerated, removing the head, the tail and all the remains that remain in the abdomen with great care so as not to tear the belly or the skin, as happens with sardines. Afterwards, they are washed in brine and grilled one by one, to toast them as it was done in the old days and have the desired texture. They are then packed manually, taking into account their size. Once packaged, these preserves can be kept in optimum condition for 6 years. We recommend that they be stored in a dry place at room temperature to promote their durability as much as possible. Ingredients: Sardines, olive oil and salt. Average nutritional information per 100 grams: Energy value/Calories: 912kj/219kcal Fat:15.3g Of which saturated fatty acids:6, 1g Carbohydrates:0.5g Of which sugars: 0g Proteins: 21.1g Salt:1 .2g

For dozens of years, the Royal Spanish Cannery has kept the traditional Sardines in Olive Oil. It is a product of excellent quality, flavor and texture, which has the honor of being one of the best canned products in all of Spain. In addition, the Royal Spanish Cannery has won the title of Best Canned Food in the World, a combination of great merit.

The sardines used are pilchardus, these are caught in the Atlantic Ocean, in the season where they contain a better amount of fat. In the same way, the method of fishing and preparation follows the tradition, maintaining the standards that led this preserve to the highest.

Once caught, the sardines are cleaned, prepared and packed by hand, selecting only the best.

Toasted sardines packed by hand and covered with olive oil. Awarded as BEST PRESERVED IN THE WORLD Nº1! in its Sardine category. It also enters the TOP 10 of the general category. Ranking 2021 World's 101 Best Canned Products from the Sea. Real Conservera's canned sardines come exclusively from the surroundings of the Galician estuaries (inshore fishing). This is the pilchardus sardine, a specimen caught in the Atlantic, at the time when it contains the greatest fat and at the most suitable time of day, with traditional and sustainable gear. Real Conservera's sardines are carefully and rigorously cleaned by hand. First, they are eviscerated, removing the head, the tail and all the remains that remain in the abdomen with great care so as not to tear the belly or the skin, as happens with sardines. Afterwards, they are washed in brine and grilled one by one, to toast them as it was done in the old days and have the desired texture. They are then packed manually, taking into account their size. Once packaged, these preserves can be kept in optimum condition for 6 years. We recommend that they be stored in a dry place at room temperature to promote their durability as much as possible.

Ingredients: Sardines, olive oil and salt.

Average nutritional information per 100 grams:

Energy value/Calories: 912kj/219kcal

Fat:15.3g

Of which saturated fatty acids:6, 1g

Carbohydrates:0.5g

Of which sugars: 0g

Proteins: 21.1g

Salt:1 .2g