Description
Mangaroca Batida with Rum originates from Brazil, a country where its main drink is cachaça, a brandy made with sugar cane juice. Therefore, mixed with the Mangaroca preparation, they make it exquisite on the palate.
This drink is characterized by containing coconut in its preparation and a degree of alcohol no greater than 21%. It is made with the delicacy of coconut and skimmed milk, with which you can prepare countless recipes. Besides, it is a unique liquor with which you can enjoy its company at special events.
From refreshing cocktails to some more exotic ones. Por excellence, it makes it subtle, sweet, smooth, creamy and completely full of quality. We make sure to give you the opportunity to learn about new preparations.
Mangaroca Batida with Rum originates from Brazil, a country where its main drink is cachaça, a brandy made with sugar cane juice. Therefore, mixed with the Mangaroca preparation, they make it exquisite on the palate.
This drink is characterized by containing coconut in its preparation and a degree of alcohol no greater than 21%. It is made with the delicacy of coconut and skimmed milk, with which you can prepare countless recipes. Besides, it is a unique liquor with which you can enjoy its company at special events.
From refreshing cocktails to some more exotic ones. Por excellence, it makes it subtle, sweet, smooth, creamy and completely full of quality. We make sure to give you the opportunity to learn about new preparations.
Mangaroca do Brasil Ltda
Technical Sheet
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