Description
Cinzano Rossi 1757 Vermouth Di Torino, is a reddish-brown type of wine, from the more fortified and gently constituted Vermouth range with the best mix. Thanks to its carefully selected ingredients, you will be able to taste a genuinely ancestral recipe. You will be able to notice that its main flavor is vanilla along with light touches of spices, such as pepper, mustard and cinnamon.
Within the product line, its composition revolves around vanilla and alpine flowers , guaranteeing a bittersweet finish common to the region of its origin, Piedmont, Italy. We offer you the best quality at a reasonable price, with the artisan Vermouth in small batches, you will have the deepest and most complete mixture of aromatics. As are root wood, soft vanilla, dried fruits, and floral essence from wormwood.
Cinzano Rossi 1757 Vermouth Di Torino, is a reddish-brown type of wine, from the more fortified and gently constituted Vermouth range with the best mix. Thanks to its carefully selected ingredients, you will be able to taste a genuinely ancestral recipe. You will be able to notice that its main flavor is vanilla along with light touches of spices, such as pepper, mustard and cinnamon.
Within the product line, its composition revolves around vanilla and alpine flowers , guaranteeing a bittersweet finish common to the region of its origin, Piedmont, Italy. We offer you the best quality at a reasonable price, with the artisan Vermouth in small batches, you will have the deepest and most complete mixture of aromatics. As are root wood, soft vanilla, dried fruits, and floral essence from wormwood.
La Destilería
Cinzano
El vermú Cinzano fue creado el 6 de junio de 1757 por dos hermanos de Turín, Giovanni Giacomo y Carlo Stefano Cinzano, quienes elaboraron un vermú rojo con hierbas aromáticas del herbolario familiar. El lanzamiento coincidió con el auge de esta bebida en Piamonte.
Cinzano
El vermú Cinzano fue creado el 6 de junio de 1757 por dos hermanos de Turín, Giovanni Giacomo y Carlo Stefano Cinzano, quienes elaboraron un vermú rojo con hierbas aromáticas del herbolario familiar. El lanzamiento coincidió con el auge de esta bebida en Piamonte.
Technical Sheet
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