Description
Bushmills Black Bush Sherry Cask Reserve PX 80/20 1L owes its name to its composition. There is 80% bushmills whiskey stored in casks and 20% Irish whiskey. The used barrel is very special, since it impregnates this drink with a very particular flavor. Thanks to the complex combination of the barrel with these whiskeys, a light triple distillation is formed that helps to conceive this peculiar whisky.
Its essence gives off the rich set of fruits that were used in it as well as a intense sweetness endowed thanks to the barrel. On the palate it generates a silky and smooth flavor, with a particular taste of toasted nuts, notes of ripe peaches and allspice. Culminating in a powerful and lingering mouthfeel.
Bushmills Black Bush Sherry Cask Reserve PX 80/20 1L owes its name to its composition. There is 80% bushmills whiskey stored in casks and 20% Irish whiskey. The used barrel is very special, since it impregnates this drink with a very particular flavor. Thanks to the complex combination of the barrel with these whiskeys, a light triple distillation is formed that helps to conceive this peculiar whisky.
Its essence gives off the rich set of fruits that were used in it as well as a intense sweetness endowed thanks to the barrel. On the palate it generates a silky and smooth flavor, with a particular taste of toasted nuts, notes of ripe peaches and allspice. Culminating in a powerful and lingering mouthfeel.
La Destilería
Old Bushmills Distillery
La zona tiene una gran tradición destilera. De acuerdo con la tradición popular, en 1276, un colono llamado Sir Robert Savage de Ards, antes de derrotar a los irlandeses en batalla, reforzó a sus tropas con "un poderoso trago de aqua vitae". En 1608, el rey Jacobo I de Inglaterra y VI de Escocia otorgó una licencia a Sir Thomas Phillipps para destilar whisky.
Old Bushmills Distillery
La zona tiene una gran tradición destilera. De acuerdo con la tradición popular, en 1276, un colono llamado Sir Robert Savage de Ards, antes de derrotar a los irlandeses en batalla, reforzó a sus tropas con "un poderoso trago de aqua vitae". En 1608, el rey Jacobo I de Inglaterra y VI de Escocia otorgó una licencia a Sir Thomas Phillipps para destilar whisky.
Technical Sheet
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