Description
Freshly squeezed sugar cane will be used in the process of creating this liquor in the Piracicaba region of Brazil.
Every step and detail of distillation will be controlled making this liquor a Premium Cachaca .
For the production of Cachaca Capucana, the sugar cane is selected and processed individually for later a final mixture.
Then this liquor is going to age for 3 years to a final touch before bottling.
This Cachaca liqueur has a more citric character than normal, recommended as a base for cocktails.
Freshly squeezed sugar cane will be used in the process of creating this liquor in the Piracicaba region of Brazil.
Every step and detail of distillation will be controlled making this liquor a Premium Cachaca .
For the production of Cachaca Capucana, the sugar cane is selected and processed individually for later a final mixture.
Then this liquor is going to age for 3 years to a final touch before bottling.
This Cachaca liqueur has a more citric character than normal, recommended as a base for cocktails.
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Technical Sheet
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