Description
Once in the factory, a cleaning process is carried out without removing the backbone to maintain consistency and then it is cooked with sea salt. Subsequently, the bones are removed to obtain a perfect product and it is chopped. Then a homemade sauce with vinegar, olive oil, salt and bay leaf is added.
Ingredients: Bonito (Fish), olive oil, wine vinegar, wine, spices and salt.
Average nutritional information per 100 grams:
Energy value/Calories: 812.5 kj/ 194 kcal
Fats: 9g
Of which saturated fatty acids: 2g
Carbohydrates: 0g
Of which sugars: 1g
Proteins: 28g
Salt: 0g
Once in the factory, a cleaning process is carried out without removing the backbone to maintain consistency and then it is cooked with sea salt. Subsequently, the bones are removed to obtain a perfect product and it is chopped. Then a homemade sauce with vinegar, olive oil, salt and bay leaf is added.
Ingredients: Bonito (Fish), olive oil, wine vinegar, wine, spices and salt.
Average nutritional information per 100 grams:
Energy value/Calories: 812.5 kj/ 194 kcal
Fats: 9g
Of which saturated fatty acids: 2g
Carbohydrates: 0g
Of which sugars: 1g
Proteins: 28g
Salt: 0g
El Productor
Los Peperetes de Jesús Lorenzo
With more than three decades of experience, Los Peperetes preserves the essence of a deep-rooted family tradition in the canning industry, which has maintained a single passion: producing the most outstanding canned fish and seafood worldwide.
Los Peperetes de Jesús Lorenzo
With more than three decades of experience, Los Peperetes preserves the essence of a deep-rooted family tradition in the canning industry, which has maintained a single passion: producing the most outstanding canned fish and seafood worldwide.
Technical Sheet
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