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Description
This is one of the least known bivalves, but no less excellent for that. They are cooked and opened by hand to extract the food. An arduous task for which the experience of its specialized workers is essential. Then the homemade pickle recipe is prepared, with olive oil and Vera paprika.
Ingredients: Oysters (Molluscs), olive oil, vinegar, bay leaf, spices and salt. May contain traces of crustaceans and fish.
Average nutritional information per 100 grams:
Energy value/Calories: 1037kj/ 251 kcal
Fats: 23g
Of which saturated fatty acids: 4g
Carbohydrates: 0.5g
Of which sugars: 0.1g
Proteins: 10g
Salt: 1g
Producer
Los Peperetes de Jesús Lorenzo
With more than three decades of experience, Los Peperetes preserves the essence of a deep-rooted family tradition in the canning industry, which has maintained a single passion: producing the most outstanding canned fish and seafood worldwide.
Technical Sheet
Winery/Distillery/Brand
Los Peperetes De Jesús Lorenzo
Country of origin
Spain
Number of Package Units
1
15
Items
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