Description
It is a cephalopod with a careful process of cooking and manual cleaning. It is flipped over and stuffed with its own tentacles for a tender, juicy texture in the mouth. Ideal as a tapa or accompanied by rice, their homemade sauce made with their own baby squid ink fascinates anyone who dares to try it.
Ingredients: Squid, olive oil, onion, tomato, wine, spices and salt. May contain crustaceans and fish.
Average nutritional information per 100 grams:
Energy value/Calories: 573.59kj / 137 kcal
Fats: 6g
Of which saturated fatty acids: 1g
Carbohydrates: 3g
Of which sugars: 0g
Proteins: 17, 5g
Salt: 0.5g
It is a cephalopod with a careful process of cooking and manual cleaning. It is flipped over and stuffed with its own tentacles for a tender, juicy texture in the mouth. Ideal as a tapa or accompanied by rice, their homemade sauce made with their own baby squid ink fascinates anyone who dares to try it.
Ingredients: Squid, olive oil, onion, tomato, wine, spices and salt. May contain crustaceans and fish.
Average nutritional information per 100 grams:
Energy value/Calories: 573.59kj / 137 kcal
Fats: 6g
Of which saturated fatty acids: 1g
Carbohydrates: 3g
Of which sugars: 0g
Proteins: 17, 5g
Salt: 0.5g
El Productor
Los Peperetes de Jesús Lorenzo
With more than three decades of experience, Los Peperetes preserves the essence of a deep-rooted family tradition in the canning industry, which has maintained a single passion: producing the most outstanding canned fish and seafood worldwide.
Los Peperetes de Jesús Lorenzo
With more than three decades of experience, Los Peperetes preserves the essence of a deep-rooted family tradition in the canning industry, which has maintained a single passion: producing the most outstanding canned fish and seafood worldwide.
Technical Sheet
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