Media Caña Lomo de Bellota 100% Iberico Pata Negra Beher
Half Round Loin of Bellota 100% Iberico Pata Negra Beher
Ref: 42.42
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Description

100% Iberian Bellota Loin Pata Negra Lumbar muscle from our own 100% Iberian pigs selected from birth. They spend the first stage of their life on the farm, feeding on natural cereals made in our facilities, until they reach a weight of between 40 and 50kg, when they access the pastures. In them they enjoy an exquisite diet composed of the aforementioned selection of cereals, grasses, tubers, roots and acorns, reaching 90/100kg at the beginning of October, when the montanera begins, at which time the acorns and which are fed exclusively until they reach an approximate weight of 180kg in their adult stage.
When cut, this Pata Negra 100% Iberian Bellota Loin has a marble appearance with veins of infiltrated fat, with soft golden tones and a red color. that invites you to taste it.

Without GLUTEN.
Ingredients: 100% Iberian Bellota Loin, salt, MILK POWDER, paprika, dextrin, sugar, preservatives: E-252, E-250, dextrose, garlic and oregano.
Store between 2 and 7ºC.

< p>NUTRITIONAL INFORMATION (per 100g)

Energy value: 303 kcal/1269 kJ
Total fat: 17g
-of which saturated: 5.2g
Carbohydrates carbon: 0.9g
-of which sugars: 0.7g
Protein: 36.5g
Fiber: <1g
Salt: 4g

Weight range: from 400g to 800g approx.

Manufactured by Bernardo Hernández, S.L.
Calle Oriente, 18 - 37770 Guijuelo (Salamanca) Spain
Info +34 900 923 116 www. beher.com
PRODUCT FROM SPAIN

100% Iberian Bellota Loin Pata Negra Lumbar muscle from our own 100% Iberian pigs selected from birth. They spend the first stage of their life on the farm, feeding on natural cereals made in our facilities, until they reach a weight of between 40 and 50kg, when they access the pastures. In them they enjoy an exquisite diet composed of the aforementioned selection of cereals, grasses, tubers, roots and acorns, reaching 90/100kg at the beginning of October, when the montanera begins, at which time the acorns and which are fed exclusively until they reach an approximate weight of 180kg in their adult stage. When cut, this Pata Negra 100% Iberian Bellota Loin has a marble appearance with veins of infiltrated fat, with soft golden tones and a red color. that invites you to taste it. Without GLUTEN . Ingredients: 100% Iberian Bellota Loin, salt, MILK POWDER , paprika, dextrin, sugar, preservatives: E-252, E-250, dextrose, garlic and oregano. Store between 2 and 7ºC. NUTRITIONAL INFORMATION (per 100g) Energy value: 303 kcal/1269 kJ Total fat: 17g -of which saturated: 5.2g Carbohydrates carbon: 0.9g -of which sugars: 0.7g Protein: 36.5g Fiber: &lt;1g Salt: 4g Weight range: from 400g to 800g approx. Manufactured by Bernardo Hernández, S.L. Calle Oriente, 18 - 37770 Guijuelo (Salamanca) Spain Info +34 900 923 116 www. beher.com PRODUCT FROM SPAIN

100% Iberian Bellota Loin Pata Negra Lumbar muscle from our own 100% Iberian pigs selected from birth. They spend the first stage of their life on the farm, feeding on natural cereals made in our facilities, until they reach a weight of between 40 and 50kg, when they access the pastures. In them they enjoy an exquisite diet composed of the aforementioned selection of cereals, grasses, tubers, roots and acorns, reaching 90/100kg at the beginning of October, when the montanera begins, at which time the acorns and which are fed exclusively until they reach an approximate weight of 180kg in their adult stage.
When cut, this Pata Negra 100% Iberian Bellota Loin has a marble appearance with veins of infiltrated fat, with soft golden tones and a red color. that invites you to taste it.

Without GLUTEN.
Ingredients: 100% Iberian Bellota Loin, salt, MILK POWDER, paprika, dextrin, sugar, preservatives: E-252, E-250, dextrose, garlic and oregano.
Store between 2 and 7ºC.

< p>NUTRITIONAL INFORMATION (per 100g)

Energy value: 303 kcal/1269 kJ
Total fat: 17g
-of which saturated: 5.2g
Carbohydrates carbon: 0.9g
-of which sugars: 0.7g
Protein: 36.5g
Fiber: <1g
Salt: 4g

Weight range: from 400g to 800g approx.

Manufactured by Bernardo Hernández, S.L.
Calle Oriente, 18 - 37770 Guijuelo (Salamanca) Spain
Info +34 900 923 116 www. beher.com
PRODUCT FROM SPAIN

El Productor

Bernardo Hernández S.L.

Conócela a fondo

Bernardo Hernández S.L.

Conócela a fondo

Technical Sheet

Country of origin
Spain
Number of Package Units
1
Biological cycle
Acorn Loin 100%
Winery/Distillery/Brand
Bernardo Hernández S.L.

Country of origin
Spain
Number of Package Units
1
Biological cycle
Acorn Loin 100%
Winery/Distillery/Brand
Bernardo Hernández S.L.

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Half Round Loin of Bellota 100% Iberico Pata Negra Beher

Its flavor is the union of the presence of paprika, with a touch of garlic, together with spicy and smoky nuances, providing a pleasant aftertaste.

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