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ANTI-BREAKAGE DELIVERY
SHIPMENTS TO ALL OF EUROPE
+250.000 SATISFIED CUSTOMERS 
MORE THAN 8,000 PRODUCTS
Description
With a successful mixture of Palomino and Pedro Ximénez for overboards to enter the criaderas and solera system for physical-chemical aging and aging.
It is transformed by oxidation in oak barrels, with an average age of six years, which results in this unique fragrant sweet.
In the end it is a true product to envy, which is consumed in a very pleasant way in the mouth with its particular aroma .
On the palate it is soft, velvety, very warm due to its alcoholic content, with a persistent aftertaste.
In gastronomy or in recommended dishes, it can be drunk neat, as complement to desserts at any time, cold, or with ice as a refreshing drink.
With a successful mixture of Palomino and Pedro Ximénez for overboards to enter the criaderas and solera system for physical-chemical aging and aging. It is transformed by oxidation in oak barrels, with an average age of six years, which results in this unique fragrant sweet. In the end it is a true product to envy, which is consumed in a very pleasant way in the mouth with its particular aroma . On the palate it is soft, velvety, very warm due to its alcoholic content, with a persistent aftertaste. In gastronomy or in recommended dishes, it can be drunk neat, as complement to desserts at any time, cold, or with ice as a refreshing drink.
With a successful mixture of Palomino and Pedro Ximénez for overboards to enter the criaderas and solera system for physical-chemical aging and aging.
It is transformed by oxidation in oak barrels, with an average age of six years, which results in this unique fragrant sweet.
In the end it is a true product to envy, which is consumed in a very pleasant way in the mouth with its particular aroma .
On the palate it is soft, velvety, very warm due to its alcoholic content, with a persistent aftertaste.
In gastronomy or in recommended dishes, it can be drunk neat, as complement to desserts at any time, cold, or with ice as a refreshing drink.
La Bodega
Williams & Humbert S.A.
Fundada en 1877 por Sir Alexander Williams, gran conocedor y admirador de los productos jerezanos, y Arthur Humbert, especialista en relaciones internacionales.1
Desde entonces se conservan parte de los vinos y brandies de la casa en botas de roble de la más alta calidad (soleras). Estos forman la base del actual desarrollo y crianza de cada uno de los vinos y brandies de las Bodegas Williams & Humbert.
Williams & Humbert S.A.
Fundada en 1877 por Sir Alexander Williams, gran conocedor y admirador de los productos jerezanos, y Arthur Humbert, especialista en relaciones internacionales.1
Desde entonces se conservan parte de los vinos y brandies de la casa en botas de roble de la más alta calidad (soleras). Estos forman la base del actual desarrollo y crianza de cada uno de los vinos y brandies de las Bodegas Williams & Humbert.
Technical Sheet
Denomination of Origin/Region
Jerez
Liquid Volume
75cl
Country of origin
Spain
Alcohol Content/Graduation
19,5%
Number of Package Units
1
Biological cycle
Fortified Wine
Grapes Variety
Palomino, Pedro Ximénez
Winery/Distillery/Brand
Williams & Humbert S.A.
Variety/Type
ODOROUS
36
Items
Denomination of Origin/Region
Jerez
Liquid Volume
75cl
Country of origin
Spain
Alcohol Content/Graduation
19,5%
Number of Package Units
1
Biological cycle
Fortified Wine
Grapes Variety
Palomino, Pedro Ximénez
Winery/Distillery/Brand
Williams & Humbert S.A.
Variety/Type
ODOROUS
36
Items
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