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ANTI-BREAKAGE DELIVERY
SHIPMENTS TO ALL OF EUROPE
+250.000 SATISFIED CUSTOMERS 
MORE THAN 8,000 PRODUCTS
Description
The bunches are grown on the Balbaína and Carrascal estates, which are owned by the winery.
For its production, the yolk juice is fermented at 28º Celsius. They are reinforced or fortified by adding wine alcohol until they reach 19.5º.
Then, the palomino and Pedro Ximénez are mixed on tables.
Later, they reach the criaderas and soleras system, where they are subjected to chemical aging by oxidation, where they remain for a minimum average period of six years.
The Dry Sack Medium It has a bright amber color. Its aroma is very intense, pleasant and persistent.
In the mouth it is harmonious and full, with a slightly sweet finish that makes it very special. It can be taken neat or with ice.
The bunches are grown on the Balbaína and Carrascal estates, which are owned by the winery. For its production, the yolk juice is fermented at 28º Celsius. They are reinforced or fortified by adding wine alcohol until they reach 19.5º. Then, the palomino and Pedro Ximénez are mixed on tables. Later, they reach the criaderas and soleras system, where they are subjected to chemical aging by oxidation, where they remain for a minimum average period of six years. The Dry Sack Medium It has a bright amber color. Its aroma is very intense, pleasant and persistent. In the mouth it is harmonious and full, with a slightly sweet finish that makes it very special. It can be taken neat or with ice.
The bunches are grown on the Balbaína and Carrascal estates, which are owned by the winery.
For its production, the yolk juice is fermented at 28º Celsius. They are reinforced or fortified by adding wine alcohol until they reach 19.5º.
Then, the palomino and Pedro Ximénez are mixed on tables.
Later, they reach the criaderas and soleras system, where they are subjected to chemical aging by oxidation, where they remain for a minimum average period of six years.
The Dry Sack Medium It has a bright amber color. Its aroma is very intense, pleasant and persistent.
In the mouth it is harmonious and full, with a slightly sweet finish that makes it very special. It can be taken neat or with ice.
La Bodega
Williams & Humbert S.A.
Fundada en 1877 por Sir Alexander Williams, gran conocedor y admirador de los productos jerezanos, y Arthur Humbert, especialista en relaciones internacionales.1
Desde entonces se conservan parte de los vinos y brandies de la casa en botas de roble de la más alta calidad (soleras). Estos forman la base del actual desarrollo y crianza de cada uno de los vinos y brandies de las Bodegas Williams & Humbert.
Williams & Humbert S.A.
Fundada en 1877 por Sir Alexander Williams, gran conocedor y admirador de los productos jerezanos, y Arthur Humbert, especialista en relaciones internacionales.1
Desde entonces se conservan parte de los vinos y brandies de la casa en botas de roble de la más alta calidad (soleras). Estos forman la base del actual desarrollo y crianza de cada uno de los vinos y brandies de las Bodegas Williams & Humbert.
Technical Sheet
Denomination of Origin/Region
Jerez
Liquid Volume
75cl
Country of origin
Spain
Alcohol Content/Graduation
19,5%
Number of Package Units
1
Biological cycle
Fortified Wine
Grapes Variety
Palomino, Pedro Ximénez
Winery/Distillery/Brand
Williams & Humbert S.A.
Variety/Type
Medium Sherry
31
Items
Denomination of Origin/Region
Jerez
Liquid Volume
75cl
Country of origin
Spain
Alcohol Content/Graduation
19,5%
Number of Package Units
1
Biological cycle
Fortified Wine
Grapes Variety
Palomino, Pedro Ximénez
Winery/Distillery/Brand
Williams & Humbert S.A.
Variety/Type
Medium Sherry
31
Items
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