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Jalifa Amontillado Solera Especial 30 Years Old
Ref: 30.2050
50cl
/
20%
94
Peñin
93
parker
Description
In the nose it enters with a very clear, intense and complex aroma with notes of fine and light nuts and hazelnuts.
In the mouth it feels dry, with just the right acidity, very, very elegant and persistent. , tremendously expressive body and retronasal character.
Going through the dynamic aging system, criaderas and classic soleras from Jerez.
In the 15th criadera is where the biological aging takes place under flower in traditional oak barrels for a minimum average of 8 years.
Then in the 6th criadera for 22 years of oxidative aging until it reaches the home where it is "taken" for consumption.
For the pairing of this wine, all those appetizers that have good cheeses or appetizers with ham and those that use seafood are recommended.
In the nose it enters with a very clear, intense and complex aroma with notes of fine and light nuts and hazelnuts. In the mouth it feels dry, with just the right acidity, very, very elegant and persistent. , tremendously expressive body and retronasal character. Going through the dynamic aging system, criaderas and classic soleras from Jerez. In the 15th criadera is where the biological aging takes place under flower in traditional oak barrels for a minimum average of 8 years. Then in the 6th criadera for 22 years of oxidative aging until it reaches the home where it is "taken" for consumption. For the pairing of this wine, all those appetizers that have good cheeses or appetizers with ham and those that use seafood are recommended.
In the nose it enters with a very clear, intense and complex aroma with notes of fine and light nuts and hazelnuts.
In the mouth it feels dry, with just the right acidity, very, very elegant and persistent. , tremendously expressive body and retronasal character.
Going through the dynamic aging system, criaderas and classic soleras from Jerez.
In the 15th criadera is where the biological aging takes place under flower in traditional oak barrels for a minimum average of 8 years.
Then in the 6th criadera for 22 years of oxidative aging until it reaches the home where it is "taken" for consumption.
For the pairing of this wine, all those appetizers that have good cheeses or appetizers with ham and those that use seafood are recommended.
La Bodega
Williams & Humbert S.A.
Fundada en 1877 por Sir Alexander Williams, gran conocedor y admirador de los productos jerezanos, y Arthur Humbert, especialista en relaciones internacionales.1
Desde entonces se conservan parte de los vinos y brandies de la casa en botas de roble de la más alta calidad (soleras). Estos forman la base del actual desarrollo y crianza de cada uno de los vinos y brandies de las Bodegas Williams & Humbert.
Williams & Humbert S.A.
Fundada en 1877 por Sir Alexander Williams, gran conocedor y admirador de los productos jerezanos, y Arthur Humbert, especialista en relaciones internacionales.1
Desde entonces se conservan parte de los vinos y brandies de la casa en botas de roble de la más alta calidad (soleras). Estos forman la base del actual desarrollo y crianza de cada uno de los vinos y brandies de las Bodegas Williams & Humbert.
Technical Sheet
Variety/Type
Amontillado
Liquid Volume
50cl
Country of origin
Spain
Alcohol Content/Graduation
20%
Number of Package Units
1
Biological cycle
Fortified Wine
Winery/Distillery/Brand
Williams & Humbert S.A.
Denomination of Origin/Region
Jerez
Peñin
94
Grapes Variety
100% Palomino
parker
93
32
Items
Variety/Type
Amontillado
Liquid Volume
50cl
Country of origin
Spain
Alcohol Content/Graduation
20%
Number of Package Units
1
Biological cycle
Fortified Wine
Winery/Distillery/Brand
Williams & Humbert S.A.
Denomination of Origin/Region
Jerez
Peñin
94
Grapes Variety
100% Palomino
parker
93
32
Items
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