Extra Olive Oil With Truffle Melanosporum 10cl

100 ml bottle of extra virgin olive oil with black truffle Tuber melanosporum. The oil is impregnated with the aroma of the black truffle, resulting in a unique product in gastronomy, and highly sought after by the best chefs in the world. The black truffle rests and macerates inside the bottle, making this oil a natural product, perfect to accompany any pasta dish, salads, potatoes, meat, vegetables and also fish. You can also simply enjoy it on a slice of bread to be able to appreciate all the aromas and the special flavor of the truffle. It combines with many kinds of dishes and works both for Western cuisine and with dishes belonging to Asian cuisine. Although it is true that this product provides that point of distinctive flavor that is so popular in Mediterranean cuisine.

The oil is of the highest quality and with the DO del Bajo Aragón Designation of Origin. The variety of olive used to make this oil is empeltre and comes from centuries-old olive trees. Among the awards that this liquid gold so loved in Spanish cuisine has received, the Concours AVPA Paris Gold Medal stands out, in which the best oils in the world compete. The expiration of this product is 18 months. Once opened, it should always be kept covered in a cool, dry place and away from any source of heat. Get your extra virgin olive oil with truffle and enjoy all the naturalness and authenticity of the oil enriched thanks to the aromas of the black truffle.

Expiration date 18 months.

Ingredients: Oil extra virgin olive oil, 1% black truffle (Tuber Melanosporum) and aroma.

Average nutritional information per 100 grams:

Energy value/Calories: 867.78kj / 894.6kcal

Fats: 80g

Of which saturated fatty acids: 12g

Carbohydrates: 0.5g

Of which sugars: 0.5g

Proteins: 0.5g

Salt: 0.0025g

Store in a cool, dry place.